Thai fish balls

This is one of my favourite phase 2 fish dishes on the Dr Simeons’ hCG program!

Ingredients:

• 100g deep sea fish or prawns
• 1 small stick of lemongrass
• Very small quantity of ginger
• 2 small kaffir lime leaves
• 1 – 2 tbsp fish stock
• 1/4 tsp xylitol
• Juice of 1/2 lime
• Small amount of chilli, spring onion and coriander

Method:

1. Place all the ingredients in a food processor and blend until a nice consistency.
2. Take out and roll up into 3  balls.
3. Cook on a fry pan on a low heat, should be able to brown up a bit. Let cook on one side then turn.
4. Best to only turn once, do not keep flipping. It is best to cook half way through then turn it over and cook the other half through.
5. Serve up on a bed of lettuce or allowed greens of your choice and some thai vinaigrette (see recipe)